The Menu

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Sourdough

With dukkah, EVOO and balsamic vinegar.

$13 v

Cheese Plate

Mature cheddar,branston pickle, MR brie with drunken fruit. Served with spent grain lavosh.

$18 v

Moroccan Spiced Squid

With garden salad,lemon & tartare sauce.

$18

Karaage Chicken

With pickled ginger,Asian salad & wasabi mayo.

$18

Gozleme

Spinach, crumbled fetta cheese.Served with hot garlic chilli sauce & lemon wedge.

$16 v

Mezze Board

Chicken kebabs with hot chilli garlic mayo and salad, crispy samosas with tomato chutney, fetta & olives, Chefs own dip & bread.

$30

Mains

OCR Beef burger

180g patty bacon, sliced cheddar, house made tomato relish, lettuce, mayo on a Turkish bread roll. Served with chips

$27

Fish and Chips

Sweetlip snapper in our Kolsch batter, chips, house made tartare with a garden salad

$28 gf(o)

Russian Parmi

Crumbed chicken breast layered with salami, mushrooms, bacon, ham, cheese , drizzled with Russian sauce. Served with chips and salad.

$28

Pork Roulade

Twice baked pork shoulder coated with apple sauce. Served with potato wedges, baked beans & Asian salad.

$34

Beef Ribs

Marinated in Captain Morgans,bbq glazed with garden salad & Lattice chips.

$32 gf

Open Steak Sanga

250g sirloin, with rocket, cheese, field mushroom, mayo, spanish onion, fetta in ciabatta bread topped with bourbon bbq sauce. Served with chips

$32

Pasta

Linguine with spanish onion, broccoli, mushrooms, spinach in a creamy pesto sauce sprinkled with parmesan cheese.
With chicken - $28 With prawns - $30

$25 v

Woodfired Pizzas

Fresh Garden

Herbs, garlic and cheese

$20 v

Hawaiian

Sliced ham, pineapple, and cheese.

$22

Margharita

Cherry tomatoes, bocconcini, herbs with basil pesto.

$24 v

Matador

Chicken, chorizo, bacon, roasted capsicum, onions with chipotle mayo.

$26

Reef n Beef

Sliced beef, roasted capsicum, onion, calamari, parsley with hollandaise sauce.

$26

Pepperoni

Tomato base, cheese, pepperoni, spanish onion, rocket(chilli flakes-optional).

$26

Gluten Free Bases Available

extra $3

Kids Choices

Fish & Chips

Sweetlip snapper, salad and tomato sauce.

$13

Toastie

Ham and cheese with chips and tomato sauce

$13

Chicken Tenders

Crumbed chicken with chips and salad.

$13

Snacks, Salads & Add-ons

Garden Salad

Mesculin, cucumber, tomato, red onion, capsicum.

$11 gf

Chips

With aioli.

$11 v

Sambal Chicken Salad

Marinated chicken breast with coleslaw, mizuna, bean shoots, peanuts, crispy shallots topped with a mild chilli dressing.

$26 gf(o)

Lattice Chips

With chipotle mayo.

$12 v

Desserts

A variety of sweet treats are available. Please see our front counter display.

Call our reservations team on 1300 792 106 or simply hit the button below for more information.

Reservations