The Menu

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Sourdough

With garlic butter, EVOO and balsamic vinegar
$14 v

Cheese Plate

Mature cheddar, branston pickle, MR brie with drunken fruit. Served with spent grain lavosh
$18 v

Pork Belly Bites

Mouthwatering pork, apple sauce. Served with steamed bok choy salad.
$18

Szchechuan Spiced Squid

with garden salad, lemon and tartare sauce
$18

Chicken Gozleme

with spinach, cheese, spanish onion, garlic chilli sauce
$18

Ploughmans Board

Pork roulade with apple sauce, Chicken satay, fetta & olives,grilled chorizo salad with tomato chutney. Served with sour dough.
$35

Mains

OCR Beef burger

180gbeef patty, bacon, cheddar, beetroot, house made tomato relish, lettuce, mayo on a Turkishbun with chips
$27

Fish and Chips

Sweetlip snapper in our Kolsch batter, chips, house made tartare with a garden salad
$28 gf(o)

Meatlovers Parmi

Crumbed chicken breast layered with bbq sauce,salami, bacon, ham, cheese, field mushroom, drizzled with hollandaise sauce. Served with chips and salad
$28

Lamb Shoulder

Twice cooked with cabernet wine sauce, mash potato, steamed broccoli and chimichurri garnish
$36

Pork Ribs

Marinated in Captain Morgan Spiced Rum and bbq glazed, bbq glazed with garden salad and lattice chips
$32 gf

Turkish Steak Sanga

250g sirloin, with sliced tomato, cheese, grilled bacon, aioli, caramelised onion,lettuce, wedged in Turkish bread. Served with chips
$32

Seafood Chowder

Creamy chowder of mixed seafood in a spice infused sauce with toasted sourdough.
$25 v

Thai Green Curry

with vegetables, Jasmine Rice & Asian Salad with chicken $28 with prawns $30
$25 v

Woodfired Pizzas

Fresh Garden

Herbs, garlic and cheese
$20 v

Hawaiian

Sliced ham, pineapple, and cheese.
$22

Margherita

Cherry tomatoes, bocconcini, herbs with basil pesto.
$24 v

Moroccan Chicken

Marinated chicken, cheese, field mushroom, bacon and aioli & parsley.
$26

Garlic Prawn

Garlic prawns, sliced capsicum, cheese, Spanish onion, chilli and aioli topping
$26

Salami

Mild salami, Spanish onion, cheese and rocket on a tomato base (chilli flakes optional)
$26

Gluten Free Bases Available

extra $3

Kids Choices

Fish & Chips

Sweetlip snapper, salad and tomato sauce.
$13

Toastie

Ham and cheese with chips and tomato sauce
$13

Chicken Tenders

Crumbed chicken with chips and salad.
$13

Snacks, Salads & Add-ons

Garden Salad

Mesculin, cucumber, tomato, red onion, capsicum.
$11 gf

Chips

With aioli.
$11 v

Chilli Chicken Salad

Marinated chicken infused with Asian flavours, mizuna, bean shoots, peanuts, crispy shallots topped with a mild chilli dressing. Served with Asian slaw
$26

Lattice Chips

With chipotle mayo.
$12 v

Desserts

A variety of sweet treats are available. Please see our front counter display.

 

Call our reservations team on 1300 792 106 or simply hit the button below for more information.