Non-chill filtered and bottled at 46.8% alc. This whisky a combination of two casks distilled in early 2014, and matured in small French oak Port casks and finished in Bourbon barrels. The whisky displays a light, golden hue and aromas of sweet fruit and caramel plus the obligatory peat smoke. This single cask whisky was produced using medium peated malted barley. Subtle phenolic notes of tar and peat smoke are balanced by sweet fruit flavours from the Australian tawny cask. It finishes med/long with sweet fruit, smoke, spice, and a hint of Bourbon.